Downtown Brooklyn around Boerum Hill and Prospect Heights opens up a brand new Delivery, Take out and Dine in restaurant Ata Turkish.  The owner originally had a place on Staten Island called Ali Baba and has worked as the main chef in the famous Sahara on Coney Island.  Now with the same ingredients and recipes he brings Ata to Fulton street.

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Brick interior, open kitchen, grill and gyro spindles offering homemade lamb meat or chicken and custom prepared meats grilled at the time of the order is what keeps Ata Turkish restaurants fresh taste.

The menu has options for a few salads, a vegan menu, cold appetizers such as Stuffed Grape Leves, Baba Ghanoush, Hummus, tabouli, Appetizers, Fresh Fish Daily with options such as Trout, Branzino, Salmon, Red Snapper, Shrimp and the Entrees. All the meats, Lamb Chops, Gyros, Kebabs served with Rice, Vegetables and Home bread.

Sandwiches come in Wraps, Home Bread or Pita bread and go for around $7-$9 depending on choice.

Ata Turkish has a few specials; Lunch from 11am to 3pm you get a choice of any small platter plus a soup or salad and appetizer and a drink for $13.99.

The Take out Special for Two, $27 you get a combo appetizers pack of Cigarette Borek, Hummus, Falafel, Grape Leaves, White Bean Salad and a choice of Soup. Plus a choice of two special plates served with Rice, Pita Bread and Two free Sodas.

Ata is opened 7 days with free delivery to all surrounding areas.