Comments on: Ralph’s Ices will be Open on the Island tommorow http://blog.whereyoueat.com/state-island/ralphs-ices-will-be-open-on-the-island-tommorow/ Restaurant News and Reviews Tue, 17 Jan 2012 18:10:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: 20YOMAMA http://blog.whereyoueat.com/state-island/ralphs-ices-will-be-open-on-the-island-tommorow/comment-page-1/#comment-22 20YOMAMA Tue, 16 Mar 2010 11:45:23 +0000 http://blog.whereyoueat.com/?p=1047#comment-22 THE ICES AT ALL THE FRANCHISES ARE MADE IN NEW JERSEY, USING NEW JERSEY WATER. THE ORIGINAL RALPH'S IS ON PORT RICHMOND AVE AND THEY USE STATEN ISLAND WATER. MAYBE THAT'S THE REASON WHY THE "ORIGINAL" RALPH'S ICES HAS THE BEST TASTE. THE "ORIGINAL" RALPH'S ICES IS SMOOTH, THE FRANCHISES HAVE SMALL CHUNKS OF ICE IN THEIR ICES...MAYBE BECAUSE THEY GET DELIVERIES TWICE A WEEK FROM THE NEW JERSEY PLANT. MARVIN THE ICES AT ALL THE FRANCHISES ARE MADE IN NEW JERSEY, USING NEW JERSEY WATER. THE ORIGINAL RALPH’S IS ON PORT RICHMOND AVE AND THEY USE STATEN ISLAND WATER.

MAYBE THAT’S THE REASON WHY THE “ORIGINAL” RALPH’S ICES HAS THE BEST TASTE.

THE “ORIGINAL” RALPH’S ICES IS SMOOTH, THE FRANCHISES HAVE SMALL CHUNKS OF ICE IN THEIR ICES…MAYBE BECAUSE THEY GET DELIVERIES TWICE A WEEK FROM THE NEW JERSEY PLANT.

MARVIN

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