A fine new Pizzeria and Italian Restaurant with Bar opens up on Fulton Street. Message on the menu reads that Ramagi is all about simplicity, they make an uncomplicated, Thin-Crust pizza charred in a 550 degree authentic, wood burning oven. Ramagi states to use Fresh Mozzarella, tomatoes and basil.
The atmosphere features a neat and trendy bar style sitting area with a few tables in the front and the back. Using neon style visual to get it a uplifted trendy feel. Ramagi offers the following items on the menu including a Personal Pie which go for around $15. The Putanesca starts the menu and features Ramagi’s Sauce, Fresh Tomatoes, Mozzarella, Olives, Capers and Crushed Pepper. Raviolis include Cheese, Spinach and Lobster. Pastas Al Horno. Pastas, Seafood Entree’s which include a selection of Tilapia, Calamiri, Shrimp. Entree’s feature a standard Pizzeria style menu and servings including Chicken and Veal Pamersan served with choice of pasta or salad. Ramagi also serves Lamb Chick and Ny Strip Steak as well as various selection of salads.
Click here to view the menu of Ramagi
