January 16, 2016

Aliotta’s of Soho opens in Staten Island

By In Grand Openings, Staten Island

That’s Right Staten Island, Aliotta’s famous for it’s Sicilian Pizza and homemade kitchen dishes opens in Richmond Valley (Tottenville as part of a Wye search-to keep things simple). The location previously home to Mignosis pizzeria is now brought to you by new owners with a complete new offering and has been fully revamped and renovated.

View the complete listing of Aliotta’s in Tottenville

The owner wants to focus on everything being homemade – and we were there when they brought out lasagna (pictures on the link above), looked scrumptious. Dinner entree’s include options such as Shrimp Parmigiana, Shrimp Marinara, Shrimp Scampi and Chicken Francese with Pasta.  Baked Pastas such as Lasagna and Baked Ziti are homemade, go for $9.50/$10.50 depending on option.

The restaurant has a Create your own Salad option, starts at $4.75 (small) or $6.00 (large), add options such as Olives, Broccoli, Mushrooms, Carrots, Green Peas, Red Peppers, Onions, Tomatoes, Corn, Cucumber, Chick Peas and Kidney Beans can be had for $.75.  $1.00 options include seeds, walnuts, feta, egg, beets, craisins and some others.  Beef Burgers are Charcoal Grilled starts at $4.95, deluxe comes with lettuce, tomato, pickle and french fries for $8.75.

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