A New European/Georgian Cuisine opens up at 2006 Coney Island Avenue. Lagidze Restaurant and Bar offers a wide range of European Cuisine. The interior restaurant features brick wall to give it that authentic European world feel, bar is on the right side and dining tables line up the interior, wide and opened for a comfortable dining experience.
The menu offers salads such as the Georgian, Kavkasiuri and Greek. Mushroom Soups, Borsht, Chakapuli is served alongside with appetizers such as Green Beans and Red Beans, marinated Vegetables and Assorted Cheeses. Lagidze has a special Georgian Pizza menu, which is technically a flat bread topped with cheese and various toppings, Eggs, Butter, Beans. Entree’s include Georgian favorites yet standard, Fried potates with mushrooms, salianka, chicken served with blackberry sauce, Ojaxuri which is the Fried Potates with Beef. Under the Meat section of the menu you will find Pork Kabob, Lamb Kabob, Pork Ribs, Imeruli Sausage, Steak and a New York steak for your selection. Fish such as Salmon Steak, Trout either grilled or Fried or the Sturgeon kabab can also be enjoyed at Lagidze.
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The restaurant offers Free Delivery and is open for Private Parties and Catering.
