The Curry Spot on Flatbush Avenue replaces the Bombay Masala that sat at this location and changed management many times. The new restaurant gets a new sign but keeps the similar look inside, casual. Curry Spot lets you BYOB and has an authentic Clay Oven for their Tandoori Barbecues. The menu offers the standard Indian Style appetizers, Samosas, Paneer Tikka, Poori and Seekh Kabab. Wide selection of Naan’s are of course available and interested wide selection of Fresh Vegetable Entrees which include Curry, Bindi Masala (Okra), Saag Panir, Korma, Jalfrezi and Vindaloo, Lentisl and many more.
Chicken, Lamb, Beef and Goat Meat fills the meat section of the menu while the Seafood Entree’s include Shrimp Curry, Fresh Crab, Shrimp Madras, Fish Masala, Shrimp Saag and Shrimp Vindaloo. You can also find Fish, lamb and Chicken in the Tandoori Barbecue, this is much healthier choice as it’s made without oil (except for the marinate).
Click here to view the complete menus and photos for THE CURRY SPOT
