A New Chinese Restaurant featuring a few eat in tables, with a focus on take out opens in Dongan Hills. China Cook replaces China Taste, the restaurant names itself S.I China Cook and the main tag line reads “Our goal is to serve you Fast, Healthy & Tasty Food! No MSG, 100% Vegetable Oil.  China Cook also labels Ma La Dry Pot, this is the dry cooking style with seasoning and chili oil that you find in some authentic Chinese places 8th avenue Brooklyn.

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On the Menu is your standard Chinese Take out similar to China Taste, Appetizers such as Spring rolls, Roast Pork Rolls, Grilled Beef, Pu Pu Platter begin the menu along with a dedicated Dumpling Section featuring everything from Wonton in Sesame Sauce to Pan Fried Gyoza.

Standard Soups include Tofu, Chicken Rice, Wonton, Yat Gaw Mein, Miso and Wonton.

House Noodle Soup (All served with Some Vegetable), Pork Dumpling, Vegetable Dumpling, Chicken Dumpling, Jumbo Shrimp Noodle, Seafood Noodle SOup, Roast Pork & Wonton Noodle, Roast Pork & Shrimp Dumpling.  You select a type of noodle such as Lo Mein, Chinese Udon, Mei Fun, Egg Noodle or Chow Fun.  Select a broth.

Ma La Dry Pot is $15.99, dish description is
Numbing Stir Fry, ginger garlic soy sauce, with tons of natural spices & herbs.  Vegetable include Broccoli, Green Pepper, Cauliflower, Bean Sprout, Chinese Baby Bok Choi, Celery, Mushroom, Onion & Carrot.  Choice of Noodle, and Choice of 2 Proteins.