This diner has opened it’s doors on Staten Island in March 2010.  The owner had a previous business of this concept in Manhattan and is trying to bring the same quality and service that has been established at the previous location.  A very neat contemporary design with light blueish/greenish colors.  This diner consists of 4 parts, Entrance with a waiting area open booth, one dining room to the left after entering, A full length bar with about 10 – 11 seats which has 3 large screen LCD’s, booth style dining which separates the main dining area from the bar.  Overall a smooth clean atmosphere which is pleasant to be in.

On the Plate:  Different than standard American Dining Cuisine.  Off the “Large Plates” menu there are many “Comfort Foods” to be found, items such as Chicken Pot Pie, Thanksgiving everyday, Mom’s Meatloaf, Soft shell chicken tacos, Pecan crusted Catfish and many more interesting plates.  Some items from the menu tend to give a Southwestern feel while others lean towards country cuisine. The interesting menu seems to bring something for everyone.

View the Restaurant Menu, Photos and Information here.

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