Not too long ago Casa Milla has shut it’s doors and decided to go through a renovation. A new uplift, new sign, new name and a new menu gives this place a new feel and a refreshing start.
The menu leans towards continental cuisine with items from various sorts of dishes. Appetizers have a little bit of standard fried stuff, Pan seared scallops, Shrimps, Clams Casino, Mussels and Crab Cakes. Burgers and Heroes are on the menu, completely uplifted Pasta Dishes with your favorites remaining there as well as Whole wheat pasta and a interesting seafood dish, the Capellini Mediterranean which features Calamari, Scallions and Shrimp in white wine sauce.
Entrees have the Italian food feel, with items like the Chicken Verdi, Veal Mill House, Pork Chops. The seafood has the red snapper with shrimp mango salsa, striped bass, lobster tails fra diavlo, Seafood Combination goes for $21.95 and features Mussels, Clams, Scallops, Calamari, Filet and Shrimp in red or white sauce. Also on the menu is items from the Grill, the continental food comes here with the Beef Wellington (French Dish?), Rib Eye Steak, Filet Mignon. Side Dishes include the Saute Broccali, Spinach, String Beans and French Fries.
Check out the menu here first: Mill House Restaurant Staten Island
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