The brand new Miti Miti featuring Restaurant & Bar, Sunday Brunch and Gluten Free opens its doors at Park Slope. The restaurant serves blend of Latin, Spanish and Tapas cuisine such as Fried chickepeas, Warm Olives, Shishito Peppers, Deviled Eggs, The Wedge, Beet Salad, Shaved Brussel Sprouts Salad, Bacalao Croquetas, Warm Goat Cheese, Lentil Falafel, Garlic Chorizo, Lamb Sliders, Meat Board, Sliced Jamon, etc.

Click here to view the Menu and Photos of Miti Miti Taperia

Miti Miti Taperia offers Spanish Sheep Cheese, Grilled Whole Branzino, Pan Served Diver Scallops, Fried Calamari, Shrimps & Grits, Lamb Meatballs, Bacon Wrapped Dates, Heirloom Farro Salad, Charred Baby Octopus, Spicy Chocolate Mousse, Rice Pudding Empanadas and more. Happy Hour features Bar Special and Tapas Special. The menu includes Beer, White Wine, Red Wine, Sparkling Wine, Sherry, Cocktails, Sangrias, Mexican Coke, Club Soda, etc. The restaurant’s interior includes blue & green stools and black & white high chairs with tables for dine in. don’t forget to post your review and photos of the food dishes which you liked the most.

Miti Miti Taperia opens daily from 12 PM onward.