A new French Cuisine with a twist of Morracon & Continental flavors open up on Forest Avenue at the previous spot of Hungry Sombrero. The restaurant does not currently hold a liquor licence but does allow to BYOB. Appetizers such as Spicy Shrimp Kamikaze served with a spicy coating, Cannelloni Beef Brazed with tomato sauce Crepe as well as Spinach Mushroom Goat Cheese Crepe are featured on the main menu alongside Soups like the Bouillabaisse. Salads offered at Baroma include Greek Grilled Chicken, Thai Crying Tiger Steak, SPinach and Goat Cheese. Sandiwhes and Panini’s can be had for $8 and pastas go for around $12.
VIEW THE COMPLETE MENU OF BAROMA BISTRO
The main part of the menu features Steak Au Poivre which is a 10oz new york pan cooked to your liking with cream green peppercorn sauce, Seafood dishes include Miso Salmon, Filet al la Normande and Moraccan Shrimp Tagine. The restaurant also features a Vegeterian Dish made with Couscous as well as a wide selection of Sides and a kids menu.
