March 8, 2015

Grand Opening: Palm Indian Dish in Richmond Town

By In Grand Openings, Staten Island

Our Island is becoming more diverse each week, with the recent expansion of DaddyO’s BBQ in New Dorp and a Philippines Cuisine in Tomkins and the Vietnamese in New Dorp – we have another opening from the Asian Continent.  Palm Asian Dish is an Indian cuisine with an offering of Dosa specialties.  Previously the only spot to get Dosa on Staten Island was Dosa Garden on Victory Blvd.  Palm offers Dine In and Delivery, they are located in the center where delivery to nearly the entire Island is possible.

Quick Navigation to Menus and Photos: WhereYouEat Listing and Palm Website

Palm Indian menu offers Indian style Somasa’s in a selection of vegetable or meat.  Whole wide selection of Curries are served at this restaurant. Your choice of Plain Curries made of onion, tomato and fresh ground whole spices, Vindaloo Curries made with potato and sweet sauce with vinegar and a blend of hot chillies and spices.  Tikka Masa is a Creamy tomato gravy with succulent flavor Indian spices and fenugreek.  Saag Curries are made with Spinach as the base.  Korma Curries is a cream cashew and almond sauce.  Kadai Curries are made with green peppers, tomatoes, onions and green chilies in a thick gravy. Lasty the Jhalfrezi Curries which is a chilli masala cooked with different fresh vegetables and various hot spices, a slightly thick gravy.

Palm also offers Tandoori Grill and the selection includes Tandoori Tikka, Malai Kabab, Tandoori Chicken, Beef Steak, Tawa Fish, Tandoori Shrimp, Lamb Chops and Kalmi Kabab.  Briyani Specials make up the rest of the main menu.

Dosas are a South Indian dish, cooked with rice and lentil crepes, served with coconut chutney and sambar.  These dishes start at $5 and go up to $10 are complete specials.  Uthappam are Indian Style pancakes also made with rice and lentils.  Wide selections of Naan’s, Soups and Salads as well as Desserts are on the menu.

Palm Indian Restaurant

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