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A Grand Opening (May 16, 2010) in the South Shore section of Staten Island brings a new Japanese Fusion restaurant. Ice is the flavor, the concept of this design is unique and delightful. Upon entrance, the ‘Freeze’ Stands out, A Sushi Island with ice style tables plants real ice boxes in the corners.
Featuring a Sushi Island with a dining area in the same room, Closed in dining during the winter, a Bar and Lounge area.
Entering the restaurant: Sushi Island is the first noticed seating area. The dining room right behind it offers a very crisp feel and great, comfortable design for dining at any time of the day. Another room features dining area and seems to open for outdoor dining. The Bar and Lounge area is presented extremely well, the Bar actually features aqua moving with pressure inside the table (Can be seen from the photo), a very modern trend which we haven’t seen on the Island before.
