Thanksgiving Restaurant Openings and Specials 2013
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Thursday, November 28th is Thanksgiving and below is a few specials that we were able to gather from restaurants that are staying opened and offering unique meals.
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- Z-Two
- Dine In Dinner Specials available with Traditional Turkey Dinner comes with White and Dark Meat over Homemade Roasted Walnut, Craisin, Apple, Pecan Stuffing served with Gravy, Broccoli, Au Gratin and Candied Yams – Entree for $21.95
- Catering Take Out Package: 18 – 20lb roasted turkey with giblet gravy, Turkey soup or roasted corn and butter nut squash soup, half tray of pumpkin ravioli topped with asparagus and diced butter nut squash with pumpkin cream sauce, Half tray of Mashed Potatoes, Candied Yams, Broccoli Au Gratin, Maryland Crab Meat, Stuffed Mushrooms, Roasted Walnuts, Craisin, Apple Pecan Stuffing, Garden Salad, Cranberry Sauce, Cheese Bread and Dinner Rolls, Pecan Bread, Choice of Pies.
- Feeds 12 – 15 People $249 + Tax
- Gatsby’s on the Bay
- Catering package that includes 18 – 20lb of Perfectly Roasted Turkey, Pecan and Graham Cracker crusted sweet potato (2 half trays), String Beans & Carrots with Shallots and Buttter, Penne Vodka or Mac and Cheese, Fresh Garden Salad, Traditional Stuffing, Turkey Gravy, Orange and Autumn Spiced cranberry sauce, Cream of Turkey Soup, Choice of two pies, Gatsby style homemade bread.
- Order by November 25th, 2013
- $259 + Tax, Feeds 12 – 15 people
- Lacey’s Bridge Tavern
- Cold Antipasto with Salami, Pepperoni, Fresh Mozzarella, Grilled Vegetables, Assorted Peppers and Black Olives
- Choice of Caeser Salad or Britt’s Salad, Choice of Homemade Meat Lasagna or Eggplant Rollatini, Main Course is an Oven Roasted 22 – 24lb turkey, Sausage and Vegetable Stuffing, Roasted Potatoes with Garlic and Fresh Rosemary, Roasted Carrots, String Bean Almondine, Fresh Homemade Gravey
- $329 feeds 10 – 12 people
- Jimmy Max (Both Locations)
- Fresh Kill Turkey 14 – 16 lbs with a tin of cranberry sauce, gravy, potatoes, half tray of yams with brown sugar, half tray of stuffing
- Half tray choice of Pasta (Penne Vodka, Baked Ziti, Rigatoni), Half tray choice of vegetables (Stuffed Mushrooms, Eggplant Rollatini, Sauteed Spinach, Half Tray of Salad, Small Cold Antipasto which is served with Roasted Peppers, Artichoke Hearts, Fresh Mozzarella, Mixed Olives, Sweet Soppressata, Sundried Tomateos, Imported Provolone Cheese, Choice of Pie
- Feeds 10 – 12 People $219.95
- Nino’s
- Cold Antipasto Appetizers, Tray House Salad, Choice of Pasta or Pumpkin Stuffed Ravioli, Main Course includes a 15 to 20 lb Fresh Roasted Turkey with homemade gravy, cranberry sauce, 1/2 tray homemade stuffing with a choice of Plain, Veal and Vegetables or Sausage, Potato Croquets, Half Tray of Yellow and Green Squash
- Feeds 10 – 12 People $195
- Lorenzo’s at the Hilton Garden Inn
- Four Course Thanksgiving Dinner 1pm to 6pm for $42.95 per Person + tax and Gratuity
- First Course Eggplant Rollatini with Golden Fried Eggplant, Roasted Butternut squash, Second Course is Caramelized Onion and Apple Tart, Fig and Blue Cheese Salad, Penne Bolognese, Gemelli Pasta, Third Course Slow Oven Roasted Turkey, Moist, Tender slices of White and Dark Meat with Cornbread and Sweet Potato Stuffing served with Traditional Giblet Gravy, selection of Grilled Swordfish, St Peters Fish, Maple Spiced Pork Chop or Stuffed Chicken breast is on the menu. Dessert offers option of Pumpkin Cheesecake or Mini Pecan Pie.
- Bario’s
- 18 – 20lb Roasted Turkey, Tray of Home made Stuffing, Creamy Mashed Potatoes, Candied Sweet Yams, Half Tray of Cranberry Sauce, 2 Quarts of Home Made Turkey, 8 Baked Clams. 24 Fresh Baked Dinner Rolls made Semolina or Flour, 24 Fresh Baked Corn Bread Squares. One Tray of Fresh Salad, Fresh Cooked Veggies includes 2 half trays of String Beans with Fresh Garlic, Sauteed Broccoli, Niblet Corn, Glazed Carrots with Rosemary, Sauteed Spinach with Mushrooms. Selection of Pasta and Additional Goodies available at extra cost.
- Feeds 12 – 15 people – $289 + tax
- Top Tomato featuring a Just Heat and Serve
- 18 to 20lb Perfectly Roasted Turkey, Full tray Baked Ziti, Full Tray Stuffing with sausage meat, Full tray candied yams, 1/2 tray Broccoli Oreganata, Full Tray Stuffed Mushrooms. The package also includes Garden Fresh Tossed salad, Turkey Gravy, Cranberry Sauce, Fresh Baked Dinner Rolls, Loaf of Famous Prosciutto Bread, Choice of 2 Pies.
- 12 – 15 people $249 plus tax (Smaller package available for $129)
- Max’s Es-Ca
- Choice of Appetizer from selection of Baked Clams, Eggplant Rollatine, Roasted Corn, Stuffed Artichoke, Choice of One Entree from Traditional Turkey or Ham, Choice of Dessert
- $40 Per Person
- Es-Ca is also serving a Catering Package that serves 10 – 12 people, $300 – Includes 16 pound turkey, 1/2 tray of mac and cheese, 1/2 tray bread stuffing, 1/2 tray candied yams, 1/2 tray string beans almondine, apple pie, pumpkin pie and all fixings including Cranberry Sauce, Turkey Gravy and Dinner Rolls
Other Openings and Specials from around Staten Island. These were not verified, but these restaurants are used to having Thanksgiving Specials every year for the past 3 years that we have been publishing the Thanksgiving Day Specials. (PRICES ARE FROM PREVIOUS YEARS – But should be somewhat similar)
- Andrew’s Diner $22.95 complete dinner special available for Delivery, Dine in and Take Out
- Bella Vita $28.95
- Dakota Diner $18.95
- Elm Park Inn $22.95
- Woodrow Diner $18.95
- Colonnade Diner $32.95
- Canlon’s $28.00 complete three course dinner
- Jerry’s 637 Diner – $7.25 serving a Turkey Omelet -Thanksgiving Breakfast
- Casa Nova $27.95 Turkey or Seafood Dinner
- Pasticceria Bruno (Both Locations) – $30.00
- La Fontana$25.95 Turkey Dinner with Salad and Pasta
- Italianissimo featuring Thanksgiving at home for $259 plus tax feeds 12 to 15 people. $41.95 dine in
- The Lake Club $39.95
- Nucci’s $35.00
- Real Madrid $18.95
One Response to Thanksgiving Restaurant Openings and Specials 2013
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A very good friend of mine told me of a very recent experience at a Italianissimo and after hearing about it I couldn’t believe the chutzpah and pettiness of some people. His aunt had passed recently after a bout with cancer, the family took it very hard as expected. She was always a vibrant woman, an independent woman and a spmeone who adored her entire family, her son, her nieces and nephews, grand nieces and grand nephews. Since some of the family no longer lived near one another they decided on having a special diner to honor her memory.
The booked this restaurant for a Monday evening, I’m sure not a typical “busy” night for the place. The reservation was for about 50 people and with beer and wine the price per person was around $65 and the restaurant automatically adds on a 20% gratuity and tax, standard procedure.
A few of the family member helped to gather and scan over 150 photos that were scanned and edited int oa slide show that they planned to play on a loop throughout the evening. The had a DVD player, they were able to borrow a projector, but they still needed a projection screen which I’m sure are in countless attics and basements throughout the world but of course not anyone you know lol.
So he called the place ahead of time and asked if there was a white plain white wall in the room or by any chance did yhey have a screen? Why yes, we do have a screen, you can use it.
The bill comes at the end of the night and I’m sure it was a very emotional night as we all know what looking at all those pictures does plus all the stories that I’m sure were shared and of course it was a big night for the restaurant because by my figure they took in just north of $3,000 plus tip, not to shabby for what is most likely a slow night.
I guess the owner felt that roughly $3,200 wasn’t quite enough and added a “screen rental” fee of $80.00, where he came up with this outrageous fee is dumbfounding and even more so is why would he take advantage of his customers like that? When questioned, the wait staff was fumbbling for excuses while the manager hid in the back and wouldn’t come out. He was a true weasel and those 50 people as I’m sure you can guess will never go back there again. I had never been there but had read good things, you can bet I or my family will never go there and I would most likely urge anyone I know not to go there either.