It may be considered a Grand Re-Opening, but since the name changed and the location has moved, we’ll file it as a Grand Opening. Via Napoli pizza is brought to you by the same owners of previous Napoli Pizza. A new finer take on Pizza, Wood Fired Oven Pizza, Via Napoli is branded as a Pizzeria Trattoria.
View the complete menus and photos of Via Napoli
The pizzeria keeps it’s original NY Style and Ny Style Traditional Gourmet Pies but adds a whole selection of Wood Fired Artisan Pizzas. Message from the menu card reads “All our artisan pizzas comew ith fresh mozzarella, San Marzano tomatoes, EVOO and fresh basil (No sauce on our white pizza)”. This section features a few unique to the area pizzas such as the Palermo made with Hot Soppressata, Gaeta Olives an Pecorino Romano Cheese. Or go for the Campobasso, a white pizza without sauce topped with Portobello Mushrooms, Sweet Italian Sausage and Pecorino Romano Cheese. Many more options fill that section
Via Napoli features Entree’s served with choice of pasta, homemade panini’s served with green salad, cotto al forno served on brick hero bread and come with a side salad as well and Pastas. Sides such as Broccoli Rabe, Mozzarela Sticks fill the rest of the menu along with Kid’s Meals, Desserts and Beverages.
