A Grand opening of a “Rotisserie” Restaurant and Spanish Cuisine. This restaurant features an open kitchen and the owner states the cuisine can be Peruvian, Mexican and other Spanish Cuisine. The menu features “Specialty of the House” which has items such as “Braised Lamb Shank”, “Grill Salmon Fillet”, and Chicken w/ Onions, Jalapeno and Peppers. The owner strives to bring a little more upscale then the average take out or simple cuisine by offering plates with a little twist.
Photos of this Establishment can be found on the Restaurant Information Page.
